Home > Uncategorized > Properly Caring for Stainless Steel Cookware, By ChefWorld Inc.

Properly Caring for Stainless Steel Cookware, By ChefWorld Inc.

December 11, 2012

Whether you are an amateur cook, a foodie, or a professional chef, maintaining cookware represents as important a priority as choosing quality ingredients. After investing in high quality stainless steel cookware, consumers ought to care for their purchase according to certain best practices.

First, break up food particles adhering to cookware by soaking the cookware in sudsy water for at least an hour. If the stuck-on food refuses to budge, bring the sudsy water to a boil on the range. Next, avoid abrasive sponges and cloths when washing cookware. Moreover, avoid cleaning chemicals with an ammonia or bleach base. For a safe cleaning alternative, rub baking soda into the stainless steel cookware with a soft sponge to promote an attractive shine.

While experts disagree about the effect of dishwashers on the integrity of stainless steel cookware, the heat drying cycle attracts the most concern. Conscientious owners should consider removing stainless steel cookware from the dishwasher and hand drying.

ChefWorld Inc., a company dedicated to providing customers with the highest quality products, offers cookware manufactured with surgical T304S stainless steel. Learn more about ChefWorld Inc. at www.chefworldinc.com/aboutus.html.

Advertisements
%d bloggers like this: