Posts Tagged ‘Stainless Steel Cookware’

Properly Caring for Stainless Steel Cookware, By ChefWorld Inc.

December 11, 2012 Leave a comment

Whether you are an amateur cook, a foodie, or a professional chef, maintaining cookware represents as important a priority as choosing quality ingredients. After investing in high quality stainless steel cookware, consumers ought to care for their purchase according to certain best practices.

First, break up food particles adhering to cookware by soaking the cookware in sudsy water for at least an hour. If the stuck-on food refuses to budge, bring the sudsy water to a boil on the range. Next, avoid abrasive sponges and cloths when washing cookware. Moreover, avoid cleaning chemicals with an ammonia or bleach base. For a safe cleaning alternative, rub baking soda into the stainless steel cookware with a soft sponge to promote an attractive shine.

While experts disagree about the effect of dishwashers on the integrity of stainless steel cookware, the heat drying cycle attracts the most concern. Conscientious owners should consider removing stainless steel cookware from the dishwasher and hand drying.

ChefWorld Inc., a company dedicated to providing customers with the highest quality products, offers cookware manufactured with surgical T304S stainless steel. Learn more about ChefWorld Inc. at


The Benefits of Stainless Steel Cookware

November 26, 2012 Leave a comment

ChefWorld Inc., a company that provides products that improve the overall healthfulness of cooking, advocates for the use of stainless steel cookware for a number of functional and environmental reasons.

When properly cared for, stainless steel cookware can last a lifetime. Stainless steel does not easily rust or chip, and when cleaned immediately after use, the silken surface of stainless steel offers effortless cleaning that will rarely require scrubbing. Hand wash stainless steel cookware with warm, soapy water prior to initial use. Most cleaners are safe to use on stainless steel, though bleach and ammonia should always be avoided.

In regards to health and sanitation, stainless offers obvious benefits. One of the most hygienic surfaces in the world, this metal provides a completely non-porous surface, which prevents bacteria and grime from finding a place to hide.

A top choice from an ecological standpoint, stainless steel lasts a lifetime, but can be recycled if needed. This material also does not add any noticeable flavor of its own. Unlike teflon and similar types of cookware, stainless steel does not introduce chemicals into the food when heated.

In business for more than three decades, ChefWorld Inc. offers a large variety of clean, environmentally friendly cookware and cleaning systems. A favorite among health-conscious brides and grooms, ChefWorld Inc. offers marital registry.